Services
We understand the challenges of the restaurant industry. Independent owners need support and accountability to succeed–we provide both.
Our Approach
We draw on our deep experience as restaurant workers, managers, owners, and service providers to take a holistic view of food businesses so operators can make confident, informed decisions as they grow.
We assess readiness in four key areas: finance, operations, people, and strategy.
Areas of Expertise
We leverage our first-hand hospitality experience and best practices from diverse industries to optimize and engage restaurant teams. We deliver our content through workshops, staff training, boot camps, and 1:1 consulting engagements in English and Spanish.
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Restaurant Financial Literacy
Forecasting and Projections
Accessing Funding
Bookkeeping Setup & Clean-Up
Ongoing Bookkeeping
Fractional CFO Services
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Recipe Development & Costing
Kitchen Systems
SOP Documentation
Menu Design & Product Mix
POS Implementation
Food Cost Management
Green & Sustainable Operations
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Handbook Development
New Manager 101
Team Communication
Performance Management
Labor Cost Management
Scheduling & Payroll Setup
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Performance Tracking
Business Planning
PR and Storytelling
Mission & Vision
Long-term Goal Setting
Crowdfunding & Fundraising
Teamwide Financial Engagement
The Prepshift Diagnostic
Most restaurant operators have a sense of areas for improvement but aren’t sure where to start. Our proprietary assessment features 150+ questions to identify your business’ stage of maturity and key growth opportunities.
The resulting diagnostic report will help you prioritize action items and develop a plan to maximize your business’ potential.