Services

We understand the challenges of the restaurant industry. Independent owners need support and accountability to succeed–we provide both.

Chef Irene Li in her restaurant reaching for a wok

Our Approach

We draw on our deep experience as restaurant workers, managers, owners, and service providers to take a holistic view of food businesses so operators can make confident, informed decisions as they grow.

We assess readiness in four key areas: finance, operations, people, and strategy.

Areas of Expertise

We leverage our first-hand hospitality experience and best practices from diverse industries to optimize and engage restaurant teams. We deliver our content through workshops, staff training, boot camps, and 1:1 consulting engagements in English and Spanish.

    • Restaurant Financial Literacy

    • Forecasting and Projections

    • Accessing Funding

    • Bookkeeping Setup & Clean-Up

    • Ongoing Bookkeeping

    • Fractional CFO Services

    • Recipe Development & Costing

    • Kitchen Systems

    • SOP Documentation

    • Menu Design & Product Mix

    • POS Implementation

    • Food Cost Management

    • Green & Sustainable Operations

    • Handbook Development

    • New Manager 101

    • Team Communication

    • Performance Management

    • Labor Cost Management

    • Scheduling & Payroll Setup

    • Performance Tracking

    • Business Planning

    • PR and Storytelling

    • Mission & Vision

    • Long-term Goal Setting

    • Crowdfunding & Fundraising

    • Teamwide Financial Engagement

The Prepshift Diagnostic

Most restaurant operators have a sense of areas for improvement but aren’t sure where to start. Our proprietary assessment features 150+ questions to identify your business’ stage of maturity and key growth opportunities.

The resulting diagnostic report will help you prioritize action items and develop a plan to maximize your business’ potential.

Prepshift Diagnostic Core - Finance, Operations, People, and Strategy