We make restaurants work for everyone.
“Running a responsible food business and doing the right thing in our industry is expensive. We founded Prepshift to help restaurateurs afford their values.”
— Irene Li, CEO & Co-Founder
Get ready for the next level
We’re on a mission to empower independent restaurant operators and to foster thriving local economies. Our comprehensive coaching and technical assistance offerings leverage our first-hand industry experience, financial education, and proven management best practices to help teams achieve their goals.
Let’s collaborate
We work directly with restaurants and partner with government, private, and community organizations to support sustainable and intentional growth at all stages of the business lifecycle. Our services stand alone or can serve as a force-multiplying complement to other business development programming.
The restaurant industry can be a real labyrinth with so many challenges that can trip a team up and truly cripple an operation. Prepshift helped us navigate those often muddy waters with their guidance and expertise, going above and beyond with their training, platform, and general support. We cannot recommend them enough, whether you are new to the industry or a seasoned vet!"
— AUGUST RADBILL | Co-Founder & President, Far Out Ice Cream